INSPECTION REPORT Health Protection PKUR-C5TQLY

PREMISES NAME Real Canadian Superstore #1554 - Bakery		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE August 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area hand washing stations equipped with hot/cold running water, liquid soap, and single use towels. 4 door walk in cooler at or below 4C Back area walk in cooler at or below 4C Back area freezer at or below -18C Pot and pan washer temperature not tested at the time of inspection as it was turned off and baking staff were not on-site. Retail staff unsure how to use washer and do not do any of the warewashing. **Ensure temperature of water during the final rinse reaches 71 C on plate surface. 3 compartment sink available for manual warewashing Clean in place for large equipment. Quats sanitizer solution in bottles registered between 200-400 ppm. Pest control services in place. Note: Empty bins used for storing baking ingredients must be cleaned and sanitized prior to refilling (ex. soft roll base and salt containers part of the 10 bin storage compartment). Retail area: Retail area cooler temperature at or below 4C Retail area freezer temp around -10 C. Note, freezers must be be at -18C. Self serve bins provided with covers and individual tongs for dispensing. All food products stored off the floor.