INSPECTION REPORT Health Protection RHEN-AZAQS9

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE May 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # RHEN-AZ9T7E of May-30-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Sani-buckets for spot sanitizing not available (sometimes used?) and no sanitizing spray bottle on hand for spot sanitizing. )

Comments

Sani buckets in use, sanitizer sink in use and spray bottles in use. Concentration between 50 and 100 ppm chlorine. Recommend increase that range to 100 to 200 ppm and change the sani-buckets every two hours, spray bottle every couple of days. **Make sure the spray bottle is clearly labelled for bleach use (not quats). Foodsafe training to come for noted staff. Do prior to next scheduled inspection. Thank you.