Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-C55V7M
PREMISES NAME
Subway #25756		Tel: (604) 430-4441
Fax:
PREMISES ADDRESS
7645 Royal Oak Ave
Burnaby, BC V5J 4K2		INSPECTION DATE
July 21, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Arin Virk		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): - Plug for sink was broken and did not allow for sink to be filled to allow for dishes to properly submerged in sanitizer for appropriate contact time. No extra plugs present on-site.
Corrective Action(s): - District Mgr arrived at time of inspection with plugs which fit sink drains. Sinks were filled accordingly to allow for proper manual warewashing (wash, rinse, sanitize) procedures.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Premises and equipment maintained in sanitary condition. Back storage area organized with items stored on shelving off of the floor.
- Handsink supplied with hot and cold water, liquid soap and paper towel
- Coolers operating at acceptable temperatures (4C or colder):
- Walk-in cooler 4C
- Sandwich line coolers 4C (veggie side) 2C (meat/protein side)
- 2 door cooler 1C
- Beverage cooler 1C
- Walk-in freezer -14C
- Hot potentially hazardous foods held at 60C or higher
- Soup 62C, 66C
- Meatballs 63C
- Temperatures monitored and recorded twice daily per food safety procedures. Records present.
- Quats sanitizer present from dispenser at 3 compartment sink, in spray bottle, and bucket with wiping cloth. Concentration of solutions measured 200ppm.
- No signs of pest activity noted at time of the inspection.
- Manager present and has completed Foodsafe level 1. Certificate valid until Aug 2023. Ensure in Manager's absence, there is at least one staff member present who has a valid Foodsafe level 1 certificate (or equivalent).
- Staff/public washrooms supplied with liquid soap and air dryer for handwashing.

Covid Safety Protocols/Compliance with PHO order:
- Self serve drink station present/available for customer use
- Alcohol based hand sanitizer present within easy reach of station
- High touch surfaces at station are cleaned/disinfectant hourly. Peroxide based multi-surface cleaner/disinfectant used. Records present.
- Signage is required to reminds patrons/customers to wash or sanitize their hands before touching self serve items. Sign was located and posted at time of inspection