INSPECTION REPORT Health Protection MLOO-CM6QQF

PREMISES NAME Save On Foods #2237 - Restaurant		Tel: (604) 847-5250 Fax:
PREMISES ADDRESS 27 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE December 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dawn Haig		NEXT INSPECTION DATE December 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat sanitizer dispenser at one three compartment sink was unable to dispense at 200 ppm. Sanitation log had not been completed. Corrective Action(s): Repair this sanitizer dispenser so it can dispense Quat sanitizer at 200 ppm. Use the other working sanitizer dispensers in the meantime. Notify health inspector once repairs have been completed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level (thermolabel used). - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available (except at one dispenser) - Ice machine is maintained - No signs of pests observed - Premise is well lit