INSPECTION REPORT Health Protection ALUI-ATYTRT

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE December 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature logs now available for all coolers and upright freezer: ensure to maintain these records daily as verification that all your equipment is functioning properly -Cleaning has improved in/underneath and around the cooking line -All prep coolers operating at <4 deg C with exception of the prep cooler outside the walk in cooler that had 6-7 deg C ambient temperature in the bottom compartment. No potentially hazardous food is stored inside this one. Head chef indicated that it was recently adjusted. If upon further checks this bottom compartment of your cooler is not able to consistently maintain <4 deg C, it will need to be serviced