INSPECTION REPORT Health Protection 239759

PREMISES NAME BrightPath Maple Ridge Meadows - Kitchen		Tel: Fax:
PREMISES ADDRESS 11990 207th St Maple Ridge, BC BC		INSPECTION DATE August 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sherri Gannon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Amend monitoring log for dishwasher (As per report F239758) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 239758 of Aug-21-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not reaching a minimum of 71C at plate level. Using maximum registering probe thermometers, only 65 to 68C maximum was recorded. Thermolabels only changed dark at 65C on one side of a plate and did not change to dark on the other side. Neither thermolabels changed to dark at 71C Correction:

Comments

Gen: Dishwasher final rinse at 73C at plate level *Gen; Incoming wash water approx 142F. Raise to 150F as per manufacturers plate Gen: Dishwasher may re open