INSPECTION REPORT Health Protection ABRR-BLHUYZ

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE February 5, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE February 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked bread with garlic butter was left on the counter, internal temperature was measured at 6C (for less than two hours Corrective Action(s): - Move it back to the cooler at temperature less than 4C - Alternatively if you wish to leave it at room temperature, discard after four hours. and Document the time tracking Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, it is measured at 0ppm chlorine solution during final rinse cycle at the dish surface Corrective Action(s): - Call for service and ensure that 50ppm chlorine is dispensed during final rinse cycle - Meanwhile, set up 100ppm chlorine solution (one tablespoon for every litre of water) in the two compartment sink and manually sanitize all dishes. Sink was set up at sanitizer solution and concentration was measured at 100ppm chlorine Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was missing at the handsink at the back Corrective Action(s): - Replace paper towel in the dispenser and ensure that all handsinks are adequately stocked at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Food stored in boxes is left on the floor in walk-in cooler and walk-in freezer - Raw eggs are stored on top of a bucket in walk-in cooler Corrective Action(s): - Store all boxes off the floor - Store raw eggs on the bottom shelf Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working properly. Chemical sanitizer was measured at 0ppm chlorine residual during final rinse cycle Corrective Action(s): - Call for service immediately - Ensure that 50ppm chlorine solution is dispensed during final rinse cycle. - Check concentration every day with the test strips and maintain adequate logs Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen(at two compartment sink), front and washroom are available and adequately stocked - Walk-in cooler and upright cooler, prep cooler are less than 4C - Walk-in freezer is less than -18C - HOt holding unit for soup is greater than 60C - NO rodent activity noted at the time of inspection - Sanitizer solution available in spray bottle is measured at 100ppm chlorine residual - Foodsafe is verified at the time of inspection