INSPECTION REPORT Health Protection LKIM-D49QA8

PREMISES NAME Bread x Butter		Tel: (604) 559-9613 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE April 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bisen Wang		NEXT INSPECTION DATE April 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO dishwasher not achieving final sanitizing rinse of minimum 50ppm Chlorine at the plate. Once owner arrived owner explained dishwasher was observed to not be drawing/holding chlorine on Wednesday. Owner not present on Thursday to determine if dishwasher was working properly. CORRECTED DURING INSPECTION - Owner arrived and made temporary repairs to dishwasher. . Corrective Action(s): Ensure dishwasher is checked daily. This has been discussed in the past. Facility has chlorine test strips on site. All dishes and utensils are to be washed and sanitized in dishwasher. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked. Dish stored inside hand sink. CORRECTED DURING INSPECTION - EHO removed item blocking hand sink. . Corrective Action(s): Nothing is to be stored inside hand sinks. Hand sinks are to be freely accessible at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop placed directly inside ice machine. Handle observed to be resting on ice. CORRECTED DURING INSPECTION Take out containers, napkins, straws, take out bags stored in washroom. Washroom is not for food or food equipment storage. Staff member observed to brush hair with hands in food preparation area Corrective Action(s): Ensure ice scoop is placed inside container that is clean and not directly inside ice. Do not store take out containers in washrooms. No food or food containers are to be stored in washrooms at any times. Washroom storage is limited to cleaning supplies and washroom items ONLY. Remove at once. Personal grooming should be limited to non-food production areas. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in all areas. Organization as well. Dry storage room has items on floor Dry storage room has food item (noodles) stored amongst tools Shelves and containers storing utensils have food debris . Corrective Action(s): Ensure all items are cleaned - facility needs thorough cleaning Ensure containers are cleaned No items are to be on floor Tools are to be separate from food item storage Remove any items not necessary for business . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is malfunctioning. Dishwasher draw line for chlorine sanitizer solution is not holding solution overnight. Therefore upon arrival of EHO dishwasher did not draw chlorine solution to achieve minimum rinse of 50ppm Chlorine at the dish . Corrective Action(s): Dishwasher is to be repaired IMMEDIATELY such that final sanitizing rinse of greater than or equal to 50ppm Chlorine is achieved and maintained without needing manual intervention. The dishwasher should work without requiring owner to "prime" machine with sanitizer for 10 minutes prior to operation. EHO to return for follow up inspection Tuesday to ensure dishwasher has been repaired. . Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO no person present with FOODSAFE level 1 or equivalency training. CORRECTED DURING INSPECTION - Owner arrived on site and has FOODSAFE Level 1 . Corrective Action(s): Ensure at least one person is adequately trained on site at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine test strips available for use - Three functional sink plugs available for use observed in storage area - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Light covers in place - FOODSAFE level on or equivalent Certified staff present during inspection