INSPECTION REPORT Health Protection ABRR-CDDV3A

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food storage and equipment storage shelves in hallway leading to back exit has dirt and debris under the shelves Corrective Action(s): - Clean the above noted area and maintain sanitary conditions in the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsinks in sushi bar area, back kitchen area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - prep area, upright storage cooler, domestic cooler, sushi undercounter cooler and display cooler and drinks cooler are measured at less than 4C - Two chest freezers, upright storage freezer are measured at less than -18C - Sushi rice is measured at less than or equal to pH 4 - Hot holding unit for rice and miso soup is measured at greater than 60C - Chemical dishwasher is working and is measured dispensing 50ppm chlorine solution during final rinse cycle - Ice machine is measured in clean and sanitary condition - Food contact surface sanitizer is measured at 100ppm chlorine solution in buckets available in kitchen and sushi bar area - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory - FOODSAFE level 1 of operator is verified, expiry is in Dec 2024. NOTE: Operator signature is not required due to COVID 19. Report will be emailed to operator.