INSPECTION REPORT Health Protection AHEN-AUTTTU

PREMISES NAME YL's Curry Bowl		Tel: (604) 930-1155 Fax:
PREMISES ADDRESS 101E - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Yee Man Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was not measured inside the bucket with water and wiping cloths at the time of inspection. Corrective Action(s): Operator setup 100 ppm chlorine sanitizer and had a staff member resanitize all preparation surfaces upon verbal direction by the district EHO. Ensure 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) is available when in operation to sanitize all food contact surfaces and change the sanitizer and wiping cloths frequently throughout the day to maintain 100 ppm chlorines sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 1.9 degrees C (4 degrees C / 40 degrees F or less). Drinks cooler was 3.8 degrees C. Chest freezer temperature was satisfactory. Hot-held food inside the inserts and warmers was at or above 60 degrees C. A probe thermometer was available on-site. *Please maintain valid temperature records for refrigeration units and hot-held food this year on at least a daily basis. No signs of recent pest activity were observed at the time of inspection. FOODSAFE training: Operator was reminded to re-validate FOODSAFE Level 1 training as it will expire on July 29, 2018. Both the Operator and at least one staff member in the absence of the Operator on-site must maintain valid FOODSAFE training. Refer to www.FOODSAFE.ca for information.