INSPECTION REPORT Health Protection JPAK-BHVUYN

PREMISES NAME Green Star Cafe		Tel: (604) 997-6160 Fax:
PREMISES ADDRESS 102 - 196 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE November 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Green Star Cafe Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small countertop cooler had food in it that was measured to be ~7-10 C. Setting was not set to the coldest as the products tend to freeze on one end. Explained to the operator to that all potentially hazardous foods must be kept at 4 C or less at all times Corrective Action(s): Required operator to adjust the setting so that all products in the cooler can be maintained at 4 C or lower Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer buckets available on site and in use; detected 200 ppm of chlorine residual All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units at the time of inspection; thermometers available in all units High temperature dishwasher in good working order; detected 71 C at plate level after final rinse cycle No sign of pests noted at the time of inspection *Dipper well not in use at the time of inspection as demand is too low for ice cream. Customer uses scoops and cleans after use. Multiple scoops available on site*