INSPECTION REPORT Health Protection JELR-AYCTTT

PREMISES NAME Famous Rome Ice Cream		Tel: (604) 319-1715 Fax:
PREMISES ADDRESS 15543 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE May 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choongshik Yoo & Seungok Yoo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Cooler is at <4 C. Freezers for ice cream and gelato - satisfactory. Reviewed allergy information. Hand washing stations have liquid soap and paper towels. Ice cream scoops are being washed, rinsed, sanitized and air dried twice per 8 hour shift. Chlorine sanitizer 100ppm available - good. Ensure that milkshake mixer is also sanitized every 4 hours (today it is clean). Food Safe certificate - expires 5 years after date it was issued.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AYCTTT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment