INSPECTION REPORT Health Protection RWOG-BG7UNH

PREMISES NAME The Mayfair - Kitchen		Tel: (604) 671-4555 Fax:
PREMISES ADDRESS 33433 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gavin McIntosh		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher in one of the serveries broken. Staff are aware of this and are washing dishes at kitchen dishwasher. Corrective Action(s): Repair or replace dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher reached 80C at the final rinse cycle - ice machine sanitary - walk-in cooler measured 3C - walk-in freezer measured -16C - no food in hot holding tables, but being warmed up for dinner: >60C - general sanitation is satisfactory Serveries - domestic coolers 4C or colder - domestic freezers -13C or colder - recommend defrosting or turning temp down to -18C - dishwashers not tested at time of inspection due to long sanitizing cycle - thermolabels to be provided at follow-up inspection for broken dishwasher in servery