Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AWEQYA
PREMISES NAME
Birdies Cottage Bakery & Catering
Tel: (604) 793-1993
Fax:
PREMISES ADDRESS
9371 Mill St
Chilliwack, BC V2P 4N3
INSPECTION DATE
February 28, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Johanna MacDonald
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels
- 100ppm chlorine sanitizer present in the 3rd compartment of the three compartment sink
- Temperatures of all refrigeration units meet regulatory requirements (<4C for coolers, <-18C for freezers)
- Fridges are equipped with working thermometers accurate to 1C
- Foods are stored in pest-proof containers in a sanitary manner
- Hot holding foods (soup) maintained >60C
- No signs of pest activity noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AWEQYA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment