INSPECTION REPORT Health Protection AKAO-BCTUUX

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE June 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build-up of food debris noticed behind the deep freezer in the dry storage area, behind the dough mixer and upright freezer. Corrective Action(s): 1. Clean floors in above areas thoroughly to remove all food debris. ( By June 6, 2019). 2. Clean the exterior of rice cooker. 3. Clean the stainless steel wall panel behind the prep cooler to remove dust build-up. ( June 6, 2019). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not use bus pan for storing hot soups. Use only stainless steel containers or bowls for storing hot food items. ( Corrected during the inspection) * Replace the burnt-out light bulbs in the back preparation area ( By June 10, 2019). Walk-in cooler at 2.3 degrees C. Preparation cooler across from the grill < 4 C Upright sliding door cooler at 3.8 degrees C. Upright freezer registered -13 C. Hot holding of Chinese buffet items > 60 C. Hot holding of dim sum items > 60 C. Hot holding of rice > 60 C. Chlorine bleach sanitizer in the wiping cloths bucket tested 200 ppm. Temperature logs are up to date Liquid soap and paper towels available at the front serving area hand sink.