Fraser Health Authority



INSPECTION REPORT
Health Protection
230928
PREMISES NAME
Dairy Queen #27173		Tel: (604) 536-0064
Fax: (604) 536-0012
PREMISES ADDRESS
2071 152nd St
Surrey, BC V4A 4N7		INSPECTION DATE
December 29, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lakhvir Bhangu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Quats sanitizer in labelled bucket at 50 ppm to 100 ppm. Quats sanitizer from dispenser measured 50 ppm to 100 ppm. Dispenser does not appear to be drawing quats solution from container. Corrected During Insp.

Corrective action: Sanitizer was prepared manually by staff using manufacturer's directions (4.35ml concentrated quats solution per 5L of water) and measured at 200 ppm. Technician has been called to repair dispenser. Please continue to prepare sanitizer manually until dispenser is repaired as this is required in order to properly sanitize all food contact surfaces.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observation: Two handwashing stations lacked paper towels. The back hand washing station near the ice cream cake freezer lacked liquid hand soap. Corrected During Insp.

Corrective action: Handwashing stations were restocked with liquid hand soap and paper towels. Please ensure handwashing stations are adequately supplied at all times to facilitate proper hand washing.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Observation: Permit was located in office at time of inspection. Corrected During Insp.

Corrective action: Permit was moved to front counter area in view of customers.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler at 0.9C. All foods covered and stored off ground.
Drink display cooler at 1.8C.
Long undercounter cooler at 1.3C. Note: monitor door seals for cracks and ensure these areas are being cleaned and Sanitized.
Small undercounter cooler at 2.0C. Note: thermometer in this cooler is broken and needs to be replaced. Temperatures are recorded using a separate thermometer.
Reach in freezer, walk-in freezer and cake freezers at less than -18C.
Temperature records available. Please ensure temperatures are being monitored and recorded consistently.
Hot holding gravy and meats internal temperature above 60C.

High temperature dishwasher final rinse temperature at utensil surface at 74.0C (min. 71C).
Ice machine in sanitary condition.
FOODSAFE Certificates available for staff on site.

Note: Renovations are taking place. Please ensure that areas under and around equipment are continued to be cleaned, particularly under the dishwasher, under the shelving adjacent to the dishwasher, and in the basement storage area. Please replace the cover that is missing on the light fixture near the walk in freezer.