INSPECTION REPORT Health Protection ACLK-BD4R8Z

PREMISES NAME Meat Me at Kev's		Tel: Fax:
PREMISES ADDRESS 46484 Chilliwack Lake Rd Chilliwack, BC V2R 3R7		INSPECTION DATE June 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hodge		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Decluttering and cleaning up as there is a lot of items accumumating in the kitchen Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -bleach at 100ppm -all temps met health requirements -operator paid permit fee by cheque for $150