INSPECTION REPORT Health Protection LKIM-BG7NNB

PREMISES NAME Guildford Gardens Daycare		Tel: (604) 584-1414 Fax: (604) 584-1414
PREMISES ADDRESS 14921 107A Ave Surrey, BC V3R 1V3		INSPECTION DATE September 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kiran Virk & Fenella De Vaz		NEXT INSPECTION DATE September 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Bottom cupboard of kitchen has rodent droppings. Pots and pans are stored in this area. . Corrective Action(s): Remove all pots and pans. Clean and sanitize all pots and pans especially the bottoms of the pans. DO NOT place pans and pots on counters before cleaning as this will cross contaminate counters. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the kitchen in the following areas: 1) Behind dishwasher 2) In cupboards on bottom shelves 3) In under the cupboard under the sink. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.