INSPECTION REPORT Health Protection SSZO-D2WN46

PREMISES NAME One Way Cafe		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Ct Burnaby, BC V5A 4N7		INSPECTION DATE February 29, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Byung Kuee Choi		NEXT INSPECTION DATE March 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is measured at 9.0oC air temperature. Food internal temperature is measured at 8.5oC (sliced deli meat) top compartment and diced vegetables at 8.2oC bottom compartment. No temperature log is maintained. Corrective Action(s): Potentially hazardous foods must be stored at 4oC or less at all times. All foods in cooler discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Products observed storing on ground. Corrective Action(s): Products, food and non-food, must be stored at least 6 inches above ground to facilitate cleaning and for perst monitoring. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: -->ice machine (inside) -->floor under prep table at front -->floor under 2-door prep cooler Corrective Action(s): Clean the above mentioned areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door prep cooler is too warm. Corrective Action(s): Adjust or fix cooler so that cooler is able to maintain temperautre at 4oC or less at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A frying pan is observed in facility. Corrective Action(s): This facility cannot produce that generate grease laden vapour since there is no commercial ventilation. Remove frying pan. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Back kitchen: 2-door sliding cooler: 3.9oC Domestic cooler: 3.8oC Domestic freezer: -16oC Stand up freezer: -8oC Front: 2-door prep cooler: 9.0oC **see violation above Display cooler: 3.7oC Milk cooler for coffee machine: 3.8oC Chest freezer: -21.2oC Rice: 64oC Soup: 62oC to 70.8oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottles are noted and at least 100ppm chlorine is detected Chlorine test strips are available to test sanitizer concentration Note: Do not use pop crates as a shelf to stack products on top as it is impossible to clean areas underneath. Use proper shelves to store foods.