White Buffalo Restaurant & Bar
- Inspection Report
September 11, 2014
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]