INSPECTION REPORT Health Protection JAHN-AW9PPK

PREMISES NAME Chilliwack Activity Center (50 Plus) Society		Tel: (604) 792-4549 Fax:
PREMISES ADDRESS 9400 College St Chilliwack, BC V2P 4L7		INSPECTION DATE February 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marnie Kidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels - 200ppm chlorine sanitizer in spray bottle present - Temperatures of all refrigeration units were adequate (<4C for coolers, <-18C for freezers) - High temp dishwasher achieved 71C at final rinse cycle after 5 cycles (the dishwasher was turned on at the start of the inspection) - Foods are stored in food-grade containers and are labelled - Utensils are stored in a sanitary manner - No pest activity noted at the time of inspection - Food handlers are FoodSafe certified - Leftover soup is cooled in containers in the fridge