INSPECTION REPORT Health Protection FEMI-CQSP38

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted by student - Rice cooked in rice cookers at 6:30 am transferred to white containers and combined with sushi rice vinegar, placed in walk in cooler -No food handling observed at time of visit. -Quats 200 ppm, -Display cooler for sushi <4 oC -Sushi chef knowledgeable on preventing cross contamination -Sashimi cut and prepared in a batch -Full wash /sanitize of surface between cutting of fish, veg, and sushi rolls -Yellow cutting board used for seafoods -Ecolab antimicrobial treatment not in use for veg until further information from the area inspector -Good sanitation -Hand sink is equipped with hot/cold running water soap and paper towel No signature is obtained, verbally explained, a copy will be sent later.