INSPECTION REPORT Health Protection RSHA-ARCSDM

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE September 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Matthew Jackson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Unused equipment/items being stored on site. Corrective Action(s): Remove all unused items to free up space - reducing harborages. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Mechanical Dishwasher: Low Temperature = OK. - Wiping cloth storage: Ok. Monitor solution. Change routinely. - Food Storage: Ok. No food items are permitted to be stored in loading bay. Double stacking of unprotected food items discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Refer to Violation Notes. Floor drain cleaning discussed. - Staff Hygiene: Discussed. - Structurally: Deteriorating flooring noted. - Meat slicer cleaning/disinfection discussed. - Ice Machine cleaning and disinfection reviewed. - Garbage, Composting and Recycling Storage: All items are to be stored in covered, rodent proof containers. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site. - Rodent Control: Monitoring required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ARCSDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment