INSPECTION REPORT Health Protection 256610

PREMISES NAME Subway #68275		Tel: (604) 744-9557 Fax: (604) 744-9663
PREMISES ADDRESS 404 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manj Gosal		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks are equipped with hot / cold running water, liquid soap and paper towel Temperature checks: - Walk-in freezer at -18C or below - Walk-in cooler at 4C or below - Prep cooler at front at 4C or below - No hot holding at the time of inspection - All units are equipped with thermometers Sanitation and Maintenance: - 3 compartment sink with approved sanitizer. QUATS measured at 200ppm. - QUATS (in bucket) as surface sanitizer measured at 200ppm. Test strips on-site. - QUATS (in spray bottle) at 200ppm - Dry storage well organized - Food is covered and placed off the floor minimum 6 inches (15cm) - No signs of pest activity at the time of inspection - Overall, general sanitation of facility is satisfactory Personal Hygiene: - Staff wearing proper uniform with hair protection - Staff washing their hands in between different activities Administrative: - Valid operating permit posted in a visible location - At least one staff on duty has FoodSafe training - Daily temperature logs available and up to date.