INSPECTION REPORT Health Protection DSOG-BLRUBA

PREMISES NAME Civic Hotel - Catering Kitchen 2nd Floor		Tel: (604) 218-3659 Fax:
PREMISES ADDRESS 13483 103rd Ave Surrey, BC V3T 1R7		INSPECTION DATE February 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Yip		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (three in kitchen/servery) supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in spray bottles/ designated red buckets with presoaked wiping cloths at 200ppm QUAT concentration. - High temperature dishwasher (located in the kitchen) achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - Ice machine in clean condition. Deep cleaned every 3 months. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Coolers in two servery locations: < 4C - Thermometers available in all coolers and freezers. - Daily temperature logs kept up to date and available for review.