INSPECTION REPORT Health Protection DNGG-APVUTL

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE August 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All violations noted in the last inspection report has been addressed and corrected: - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual *Monitor chlorine residual concentration daily. Minimum 50 ppm chlorine residual required. Take immediate corrective actions if chlorine residual is less than 50 ppm. - Meat slicer and dough mixer appears clean. *Continue to maintain all food units in a sanitary condition. *Properly clean and sanitize after each use. - All handsinks are accessible, provided with liquid soap, papertowels, hot and cold water. - Light covers have been installed on light fixtures above kitchen deep fryers. - Food in dry storage room is protected from contamination. Opened bags of bulk ingredients are stored in containers with tight-fitting lids. - Clean container provided for ice scoop storage in bar. - Kitchen back screen door has been repaired - mesh affixes tightly onto frame, door closes tightly, door sweep installed. *Ensure that screen door is used at all times to prevent potential pest entry. - Required cleaning throughout the premises has been completed. *Continue to regularly maintain a high level of sanitation throughout the premises. *While the BBQ Smoker area is rarely used, ensure that the area is thoroughly cleaned after each use. *Continue to monitor for pest activity. Report new and/ or increased pest activity to your pest control company.