INSPECTION REPORT Health Protection RSHA-BB5SF5

PREMISES NAME Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131 Fax:
PREMISES ADDRESS FC4 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE April 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. Probe style gauge noted. - Manual Dishwashing: 4 Step Method: Ok - Ensure all food contact surfaces (ie: tongs/spatulas, cutting boards, etc) are being washed and disinfected after use or on a timely manner. -> Wiping cloth storage: Ok. - Food Storage: Limit the quantity of perishable items stored at room temperature. (small quantities/quick turnover) All items are to be stored in covered, food grade containers. Dry Storage Room - Items are to be kept stored off of floor - Chemical storage: Ok. - Sanitary Facilities: Ok. Single use towels are to be kept stored inside dispensers. - Staff hygiene: Discussed. - Sanitation: Ok. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan on site. Generic flowchart posted.