INSPECTION REPORT Health Protection ABRR-B8YRPZ

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE February 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The operator has received FoodSafe Level 1 training and temporary certificate is available for review - Sushi bar work area is provided with cutting boards and there is no exposed counter area. Food contact surface is now smooth, easy to clean. - Light cover in the back area are now installed - Thermometers are available in all coolers and freezers NOTE: Please ensure that the handsink in sushi area is not blocked and is available for handwashing at all times