INSPECTION REPORT Health Protection JCHW-BXWSLK

PREMISES NAME Tomato's The Indian Flavor		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE February 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satvinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front counter are handwash station did not have liquid hand soap. Operator stated handwashing is carried out in the washroom. Corrective Action(s): All handwash stations must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to allow for proper handwashing. Liquid hand soap was purchased at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop and spoon was stored directly in food. Corrective Action(s): Ensure all scoops and utensils are stored in a sanitary manner to prevent potential contamination of foods. Scoop and spoon was relocated at the time of inspection. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use plastic bags are being washed and reused. Corrective Action(s): Single use items are intended for one time use and must be discarded after each use. Used single use plastic bags were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -8C (defrosting). -Both prep coolers were at 4C. -Kitchen upright cooler was at 4C. -Bar cooler was at 4C. -Ice cream freezer was at -18C. -Hot holding was greater than 60C. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm. -Potentially hazardous sauces cooled in the freezer, prior to storing in the walk-in cooler. Sauces were at or below 4C. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until May 13, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -Facility is offering dine-in services. Seating capacity posted at the front entrance. -Seating spaced to allow for 2 metres of physical distance between parties. -No more than 6 guests per table. -Contact information is collected. -Background music was not louder than regular conversation. -Staff complete a daily health screening. -Provincial Health Officer's Order respecting face covering was adhered to at the time of inspection.