INSPECTION REPORT
Health Protection
BWOI-AJ4THQ

PREMISES NAME
Gratia Bakery & Cafe
Tel: (604) 463-9992
Fax:
PREMISES ADDRESS
22225 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
January 30, 2017
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Hyeok-Sang Kwon
NEXT INSPECTION DATE
February 03, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher remaines closed as per correction order. Facility currently warewashing using the 3 compartment sink method. Follow up inspection to be conducted once dishwasher is repaired this week.
Corrective Action(s):
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-AHZPSQ of Jan-27-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machinw requires cleaning due to mould build up)

Code 302 noted on Routine inspection # BWOI-AHZPSQ of Jan-27-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher malfunctioning. No soap being dispensed into wash cycle. Ffinal temperature just barely being achieved At plate level) )

Comments

Monitoring records being maintained
Interior and exterior of ice machine cleaned
Glass slider base cleaned
Dough buildup on main mixer cleaned
Food safe coverage in place at time of inspection