INSPECTION REPORT Health Protection 256124

PREMISES NAME Okoman Japanese Restaurant		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 3, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Kab-Jong Lee		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher not functioning to properly wash + sanitize utensils. --> Repair the dishwasher and all dishware must go through the dishwasher again Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Excersive amount of mice droppings observed in the area below: (1) Sushi bar prep table and under (2) Dry storage room : floor and on the shelves. (3) Main kitchen by the back door. - Flies noted in the dishwashing area. --> Remove all droppings and flies off the facility Clean all affected areas using bleach water. Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: (1) Back door screen ripped. Replace the screen on the door (2) Block all holes and crevices in the facility using a wire mesh or foaming agent. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required in the back storage room. Remove all gunk and food debris on the floor Organize all items so that all food items are kept off the floor. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher (Low- temp) not functioning --> Sanitizer hose was cut --> The hose for the sanitizer connection was connected to a dish soap --> Call technician immediately to repair the dishwasher Ensure 50ppm Cl is detected after the final rinse cycle Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Closure order was issued. - Ensure all the above infractions (302, 304, 305,306, 308) are corrected prior to contact the health department for re-opening.