INSPECTION REPORT Health Protection AJON-CB7TMN

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-CAZVA7 of Jan-25-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato slicer (used to slice/chop green peppers and onions) observed to be unsanitary at the time of inspection. Accumulation of dried vegetables observed on and in-between the blades. Correction: Immediately clean and sanitize the slicer. Ensure to deeply clean and sanitize all the spaces in the blades.

Comments

Follow-up Inspection: - Cleaning has improved in the following areas: Potato slicer Inside coolers and stand-up freezer Behind and outside of dough mixer Behind pizza dough stretching/flattening machine Shelving throughout facility Hard to reach areas Inside cupboards - Food covered and protected from contamination. - All food items stored at least 6 inches off the floor. Thank you for you efforts. Continue to follow your sanitation plan for daily, weekly and monthly cleaning. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.