INSPECTION REPORT Health Protection AKWN-APMPVS

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE July 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Elastic bands wrapped around faucet of double pot sink at back of kitchen. Corrective Action(s): Remove the elastic bands from the faucet as they can trap filth and dirt. Faucets are frequently touched surfaces and must be easily cleaned. Operator removed elastic bands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Improper storage of organic waste Corrective Action(s): Organic waste was found to be improperly stored in the organic bin, as organic waste was found on the ground around the bin. Flies and an odor of decaying oganic matter was also noted. Organic waste needs to be stored properly to avoid attracting pests. Clean up the area around the organic bin and increase the organic waste pick up to more than once per week. Date to be corrected: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area behind chest freezer by back door is dirty. Corrective Action(s): Clean the area behind the chest freezer. Make sure this area is cleaned regularly to prevent build up of filth. Date to be corrected: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Spray bottle for bleach sanitizer is broken. Corrective Action(s): Replace the broken spray bottle so that staff can use it to spray bleach sanitizer on kitchen surfaces. Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees C or less. Freezers were -18 degrees C or less. Discussed with operator about keeping the bean sprouts on ice to keep them 4 degrees C or less. Ice needs to be replenished after it has melted. Food storage practices are generally good. Storage areas are fairly organized. Food handler hygiene is satisfactory. Hand sinks are stocked with liquid soap and paper towels. General sanitation is satisfactory, except as noted above.. No signs of pests observed in the restaurant. Low temperature dishwasher had a chlorine sanitizer concentration of 50ppm after the final rinse (as per test strips). Bleach sanitizer (bucket for wiping rags) was 100ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APMPVS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment