Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B97VHZ
PREMISES NAME
Woking Dragon China Bistro		Tel: (604) 942-1482
Fax:
PREMISES ADDRESS
101 - 1198 Lansdowne Dr
Coquitlam, BC V3E 1J7		INSPECTION DATE
February 8, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raymond Wong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer bottles/buckets prepared at the time of inspection. Mixed up a spray bottle during the inspection of 100 ppm chlorine (1/2 teaspoon bleach in 1 L of water). Labelled it "bleach." Please begin using sanitizer on food contact surfaces throughout the day. Sanitizer kills germs to a higher extent than soap, as soap mainly acts to break down particles of grease, dirt, debris, etc.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
New equipment in kitchen has been fully installed - stainless steel. Looks great.
Coolers operating at </= 4C; Freezers at </= -18C; hot-holding at >/= 60C;
Temperature records maintained
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Glasswasher achieved 50 ppm chlorine at the glass level
Ice machine free of mould and rust; scoop stored separetely
Low-temperature dishwasher achieved 50 ppm chlorine at the plate level upon final rinse cycle. Test strips available.
Foods stored covered, 6" off the ground and protected from contamination
No signs of pests observed; pest control contract in-effect. Screen door on back door.
Please ensure that at all times, at least on staff member has FoodSafe Level 1 or equivalent. All FoodSafe certificates without expiry dates have expired as of January 2019. FoodSafe certificates must be renewed every 5 years going forward. Please keep copies of FoodSafe certificates on site for inspector to review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B97VHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment