INSPECTION REPORT Health Protection AKAO-BEMU26

PREMISES NAME The Fort Wine Company		Tel: (604) 857-1101 Fax: (604) 857-1139
PREMISES ADDRESS 26151 84th Ave Langley, BC V1M 3M6		INSPECTION DATE August 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Toby Bowman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Some rat droppings were noticed on the floor in wine production area. Ensure to clean/sanitize floor and all tanks/equipment prior to starting wine production in the season. * Repair the damaged weather stripping on the back loading bay door. Ensure to re-install weather stripping if required to prevent entry of pests. * All chemicals in spray bottles must be accurately labelled for contents. "Tubo-charge II"alkali based cleaner is used followed by high pressure rinse to clean the wine tanks and fermentation tanks. 75% alcohol is used for disinfecting small equipment or parts. Oxonia is used for sanitizing the tanks. Ensure to follow manufacturer's instructions for cleaning and sanitizing. No food/cheese is offered to customers; the premises is only used for wine making. Liquid soap and paper towels available at the hand sink. Dishwasher final rinse: 71 C at the glass surface Upright coolers < 4 C. *General sanitation require attention