INSPECTION REPORT Health Protection LTHN-AQASRN

PREMISES NAME Royal Canadian Legion Branch #61 Kitchen		Tel: (604) 946-4611 Fax: (604) 946-4685
PREMISES ADDRESS 4896 Delta St Delta, BC V4K 2V2		INSPECTION DATE August 16, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jacky Hillairet		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Jar of honey with rusted lid and mould around and on the lid. Corrective Action(s): Contaminated food to be discarded and all products monitored to ensure first in, first out. Purchase small quantities of foods that are not used on a day to day basis so that they are used in a reasonable period of time. Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Fresh garlic in oil in recycled jar and homemade garlic croutons using fresh garlic in margarine both stored on shelves in the dry storage area. Corrective Action(s): These products must not be used as they have not be processed to prevent the growth of botulism. All food products containing either fresh garlic and oil/butter/margarine or fresh garlic croutons must be discarded. When making garlic butter, croutons etc use a pasteurized garlic product or dried garlic, do not use fresh garlic. If fresh garlic must be used make only small portions that can be used immediately within 20 - 30 minutes and keep refrigerated at all times. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several open bags of food, jumbled together in open container. 2 Kg bag of muffin mix and 2 Kg bag of scone mix with best before dates of 2016. Corrective Action(s): Make sure that all packages of opened food are kept in insect and rodent proof containers with tight fitting lids. The shelf life of grain products for both the muffin mix and the scone mix have been exceeded, discard these products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AQASRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment