Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BA2PAV
PREMISES NAME
Creekside Withdrawal Management Centre		Tel: (604) 587-3755
Fax:
PREMISES ADDRESS
13740 94A Ave
Surrey, BC V3V 1N1		INSPECTION DATE
March 7, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Susan McKela		NEXT INSPECTION DATE
March 14, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
-Upright fridge was at 7.8 degrees C at the time of inspection (from 10 AM to 10:30 AM). A note on the cooler stated that a service call was placed.
-Temperature log for this cooler was last completed on March 2, 2019.
-Staff member posted a sign on the fridge to not store potentially hazardous food inside it until it is maintained at or below 4 degrees C upon request by the district Environmental Health Officer of Fraser Health.
-Cold potentially hazardous food placed into the fridge recently (less than 2 hours ago) was transferred into the walk-in-cooler.
-Staff member voluntarily discarded whipping cream that was in the fridge since yesterday.

The following requires your attention:
1. Repair, adjust, or replace the upright fridge so that it is maintained at or below 4 degrees C; Correct by March 14, 2019.
2. Do not store any potentially hazardous food inside the upright cooler until it is maintained at or below 4 degrees C. If a small amount of sliced fruit or soy beverage is placed into it for lunch service only today, make sure it is a small amount that can be consumed in 2 hours and create a time stamp. Reminder: Cold potentially hazardous food above 4 degrees C for more than 2 hours must be discarded.
3. Please contact the district Environmental Health Officer (business card was provided) for a follow up inspection once the upright cooler is maintained at or below 4 degrees C; Correct by March 14, 2019.