Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AE6TM9
PREMISES NAME
Green Leaf Farm Ltd		Tel: (604) 882-1578
Fax: (604) 882-2569
PREMISES ADDRESS
7851 184th St
Surrey, BC 		INSPECTION DATE
September 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cindy Chen		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
-Coolers operating <4'C; Freezers <-18'C
-Raw Meats/Duck Eggs obtained from Fraser Valley Meat & Poultry. Checked at this time.
-Bleach in use for disinfection of surfaces.
-Traps in place. No evidence of rodent droppings observed.
-Closing for the season ~ end of October.
-General sanitation satisfactory.

Please contact the health inspector for any questions or concerns.