INSPECTION REPORT Health Protection RDUT-CCSNPZ

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE March 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE March 25, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): dry storage area had scoops stored in bins Corrective Action(s): removed during inspection & operator reminded to not store scoops in manner to contaminate food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): dishwasher still needs to be serviced Corrective Action(s): operator aware of manual sanitizing step for sanitizing dishes Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers and dry storage areas have been cleaned fume hood has been serviced