INSPECTION REPORT Health Protection JELR-CM423E

PREMISES NAME Alfa Greco-Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hojjat Mohagheghi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Hot food in prep cooler (by dough mixer) is at 130F (54 C) has not been cooled prior to storage in this cooler (as per operator) and may be affecting cooler temperature (air temperature at 42F). Corrective Action(s): Post food safety plan procedures for staff. Keep temperature records for all coolers. Quickly cool hot food (60-20C in 2 hours or less and 20 - 4C in 4 hours or less). The prep cooler is to keep foods at 4 C (40F) or colder. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Monitoring traps are showing evidence of mouse activity. Droppings noted on floor. Corrective Action(s): Operator is to provide and follow a pest management plan to prevent the entry of pests and eliminate food/water sources that will attract pests. Operator has a contract with a licenced pest control expert. Copy of last report provided during inspection. 1.Clean and sanitize all bin lids. 2.Continue to store food in pest proof bins and santize surfaces at start of shift. 3. Follow advice of licenced pest control expert to reduce activity. 4. Seal all holes where pests may enter. 5. Daily deep cleaning (counters, under equipment etc.) is required. 6. Continue with monitoring and check daily. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dropping noted. Floor and counters (behind meat slicer) and bin covers require cleaning. Corrective Action(s): Improve deep cleaning of food storage areas daily. Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sign not posted and brush not provided for meat slicer cleaning. Equipment surfaces behind blade (not touching blade) are covered in grease and dried meat. Meat slicer is in process of being cleaned by staff during inspection (staff advised was used today). Corrective Action(s): Post instructions and train staff on safe and proper cleaning and sanitizing of the meat slicer. Recommend you provide a brush for getting at the back of the blade. This can be part of your sanitation plan. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-CL2S53 of Nov-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The meat slicer and dough machine are not in use during inspection but are not clean. Meat noted behind the meat slicer blade. Correction: Properly wash, rinse, sanitize, and air dry this equipment prior to next use and after each use. Operator advises this equipment will be cleaned and sanitized right away. Cover once clean to protect from contamination or sanitize prior to use each morning. Recommend providing a brush to clean behind the blade of the meat slicer. Post instructions for staff.

Comments

Follow up inspection. Check and record cooler temperatures daily (including back food storage area prep coolers). Post instructions for cooling hot foods and for cleaning and sanitizing meat slicer. Cleaning and pest control - see above. Drywall beside the dough mixer has been sealed. Signature not required. Operator on site during inspection. Copy of report to be emailed to operator.