INSPECTION REPORT Health Protection RLAM-B9KR9Q

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted under the fridge in the back kitchen. Contact pest control provider to provide an assessment and action plan to remain a pest free food premise. This must be submitted to district Environmental Health Officer. Corrective Action(s): Clean and sanitize affected area. Contact pest control provider to conduct an assessment and provide an action plan. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup inspection -Proper bleach sanitizer has been purchased. 100 ppm is achieved in buckets and 50 ppm achieved in dishwasher. -Hot holding is acceptable -Knives are not stored in bleach sanitizer solution -No live cockroaches seen at time of inspection -Gaps around the pipe have been sealed -Encrusted debris has been removed -Pest control reports are to be kept on site at all times -Reminder that general sanitation is to be maintained at all times