INSPECTION REPORT Health Protection KDEL-ACAT95

PREMISES NAME Subway #51978 - HighStreet		Tel: Fax:
PREMISES ADDRESS D125 - 3122 Mt Lehman Rd Abbotsford, BC V3S 7E1		INSPECTION DATE July 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE July 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front under the counter cooler noted to be at 11.6c. This could be due to the constant opening and closing of this cooler. Corrective Action(s): Monitor this cooler on hourly basis and record temperatures. Followup inspection to be done. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with liquid soap and paper towels. Coolers at 4c or below and equipped with thermometers except see above noted violation. freezer at -18c. hot holding at >60c. temperature logs are being recorded. Quat sanitizer at 200ppm concentration in spray bottle. Dispenser at 3 compartment sink at 200ppm concentration Note: Sanitizer bucket must be filled at all times in front serving area and back kitchen prep area. Spray bottle to be used for the front dining area and use a new cloth during each cleaning period. 3rd compartment sink should also be filled with sanitizer at all times.Additionally when you check sanitizer daily, you should be recording the concentration.