INSPECTION REPORT Health Protection RHEN-CDPRU3

PREMISES NAME Panago #183		Tel: (604) 533-0835 Fax: (604) 533-0836
PREMISES ADDRESS 210 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE April 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in spray bottles measured above 500 ppm +, likely higher. Pump concentrate at main sink. Pump is used to fill sink for dishwashing and sometimes directly to spray bottles. Alternative method is to fill spray bottles from pre-made solution in sink. No specific instructions for ratios noted at sinks. Drivers also typically fill spray bottles. Tested volume of concentrate to volume of water in sink, and water in spray bottle to achieve 200 to 400 ppm solution. Sink - One and one half (1 1/2) length of tube will provide 200 to 400 ppm with sink at capacity. Spray bottle - tube measured and line marked with sharpe marker for volume of concentrate to add to fill line of spray bottle to achieve 200 to 400 ppm solution. **Note: line will erase over time. Recommend taping around marked line as more permanent. Corrective Action(s): Discuss with staff, including drivers, to follow Quats dosing more closely and follow above recommendations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C Freezer at -18 C. handwash facilities properly stocked with liquid soap and paper towels. sinks organized and clean facility clean at time of inspection.