Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-CPYPV9
PREMISES NAME
Veerji Fish 'N' Grill		Tel: (604) 776-1919
Fax:
PREMISES ADDRESS
103 - 2494 Clearbrook Rd
Abbotsford, BC V2T 2Y2		INSPECTION DATE
March 16, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes / utensils re washed manually. Dishes / utensils are not sanitized.
Corrective Action(s): Reviewed manuall dishwashing with staff and owner. All dishes/utensils must be sanitized with 100-200 ppm Cl sanitizer.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: No ventilation on the flat grill.
Corrective Action(s): Install ventilation on the flat grill. Contact City of Abbotsford fire department for requirements.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Smoke and grease build up observed in the food prep area walls and ceiling.
Corrective Action(s): Clean the walls and ceiling.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): No staff on duty has food safe level 1 or equivalent training
Corrective Action(s): At least one staff on duty must be foodsafe level 1 trained when open for business.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash station stocked with liquid soap and paper towel. Reminder: paper towel dispensers must be restocked immediately when empty.
- all coolers ambient air temperature below 4 degree C. Clean the walk in cooler fan grill.
- All freezers ambient air temperature below -18 degree C
- No hot holding at the time of inspection
- 100 ppm Cl solution available. Solution prepared during the inspection.
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