INSPECTION REPORT Health Protection FEMI-D84Q27

PREMISES NAME Cazba Express Coquitlam Center		Tel: (604) 474-4647 Fax:
PREMISES ADDRESS 2439 - 2929 Barnet Hwy Coquitlam, BC V3B 3Z5		INSPECTION DATE August 13, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Behrouz Sigari		NEXT INSPECTION DATE August 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temp of rice < 60 oC Corrective Action(s): - Ensure to reheat any cooked cooled foods to at least 74 oC and transfer to already hot holding unit and keep at =>60 oC Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No sanitizer noted in bucket of wiping rags, no sanitizer detected in spray bottle in front Corrective Action(s): - All wiping to be washed fully and store in sanitizer solution with at least 100 ppm chlorine - Ensure enough sanitizer 100 ppm for in bucket and spray bottle Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food containers coming from commissary kitchen are in poor sanitation - accumulation of dirt noted on all lids - Food containers in coolers need proper washing sanitizing Corrective Action(s): - All food bins to be fully washed and sanitized - any bins coming from north van to be cleaned and sanitized before delivering foods to this site Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in facility even on top of bucket of foods - picture noted Corrective Action(s): - Full assessment from a professional pest control to identify all point of entity for rodent is required - Clean and sanitize all areas Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There are gaps under back door which allows pest entry to the facility Corrective Action(s): Install weather stripping to seal the gap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including all coolers- behind and under all equipment Corrective Action(s): Deep clean the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close immediately and rectify all noted issues - Ensure all foods in cooler have label re: date of preparation ( received from commissary kitchen) Send a report along with a report from pest control to request opening inspection.