INSPECTION REPORT Health Protection DWAG-CZBN2E

PREMISES NAME Real Canadian Superstore #1551- Bakery		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels not available in the two dispensers beside the hand washing stations. Corrective Action(s): Refill the paper towel dispensers. Ensure single-use paper towel is available for all hand washing stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, display) maintained at 4C or less. - Walk-in freezer at -18C. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. Only one spray bottle available in the department. Ensure at least one spray bottle is available for each work station. - Pan washer registered 71.3C at plate level during final rinse cycle. Educated staff to wait for the wash and rinse temperature to reach the required amount before running the equipment. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory.