Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B3TR9E
PREMISES NAME
Bread Garden Catering		Tel: (604) 818-5239
Fax:
PREMISES ADDRESS
F - 12117 86th Ave
Surrey, BC V3W 3H8		INSPECTION DATE
August 20, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Ron Helmer		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray bottle with Quat sanitizer at 0.0 ppm;
Test strips unavailable;
Corrective Action(s): Immediately. Quat sanitizer must be 200 ppm;
Ensure that test strips are available.

Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Several mice droppings found behind the chest freezer on the floor (and on a sticky trap); & behind storage shelves on the floor; near the walk-in freezer and utensils storage shelf;
Corrective Action(s): Today. Clean and sanitize floor & storage shelf.
Recommended: Professional Pest Control Service

Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spay bottle with Quat sanitizer was not labeled at the time of inspection.
Corrective Action(s): Today. Please label all cleaning agents.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: The inspection is conducted as per the owner request.
A customer claimed that "a rat has walked over plates".
(The owner of the business sent a picture via email on August 17, 2018.)

General sanitation - satisfactory;
Hand sink supplied with hot water, liquid soap, and paper towels;
Quat sanitizer - available at 200 ppm from dispenser;
Walk-in cooler at 3.2 C;
Walk-in freezer and chest freezer below -18 C;
Food storage practices good - all food covered;
3-compartment sink - satisfactory;
Bulk food is stored in a pest proof food grade containers with lid.
Single use items and utensils stores safely at the time of inspection (off the floor/on shelves/prepackaged)

Reminder not to keep doors open unless there is a screen to prevent entry of pests.
Replace old sticky traps, as they have become covered in mice droppings, dust, and debris.
Check floor/wall junctions and seal if any openings/gaps are found.