Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-CV9TUH
PREMISES NAME
Kovan Korean Restaurant
Tel: (778) 366-1611
Fax:
PREMISES ADDRESS
804 - 6339 200th St
Langley, BC V2Y 1A2
INSPECTION DATE
September 1, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sung Jin Yoo
NEXT INSPECTION DATE
September 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required due to dirt, debris and grease build up
Corrective Action(s): Cleaning required in the following areas:
-wall behind cookline
-wall behind 2 compartment sink
-floors under and around equipment in the back
-all fridge and freezer door handles
by Wednesday Sept 6/23
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Coke cooler at 12C, operator aware and technician has been called
Corrective Action(s): Do not use the cooler for any food until the cooler has been repaired/replaced and cooler is at 4C by Wednesday Sept 6/23
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Chest freezer in the front cooking area has insulation visable and lid does not fit properly anymore.
Corrective Action(s): Operator has removed all the food. Please discard the freezer and if needed, replace with a new freezer by Wednesday Sept 6/23
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand sinks fully equipped
-all fridges and freezers (except coke fridge in the back) temps met health requirements
-dishwasher at 71C at dish
-bleach at 100ppm