Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-C63UPP
PREMISES NAME
Weekend Tea		Tel: (604) 376-6862
Fax:
PREMISES ADDRESS
101 - 5021 Kingsway
Burnaby, BC V5H 4A5		INSPECTION DATE
August 20, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ken Ming Chun Lai		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice machine cavity has some minor mold growth
Corrective Action(s): Discard all the ice.

Clean and sanitize the ice machine more regularly
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A few open food cans and fridge storage observed
Corrective Action(s): Discard the food cans -once a food can is opened empty out the contents
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: the bar counters are disorganized with equipment strewn about
Corrective Action(s): Organize the bar counters. Clean and sanitize the surfaces
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

NOTE: operator indicates the business has been sold with the new owner coming in a few weeks. Fraser Health Authority has not been contacted about this change. Inform the new owner to contact this department as soon as possible -your current Health Permit is non-transferable.

2-door display 3 deg C
Preparation cooler 3 deg C
1-door stainless upright 3 deg C

Low temperature chlorine sanitizing washer >50ppm as per operator's chlorine test strips
Bleach sanitizer bucket >100ppm as per chlorine test strips -rinsed wiping towels stored in solution when not actively used

Handwash sinks adequately stocked -paper towels singly dispensed, pumped soap, hot/cold water and clear for use

General sanitation okay -no signs of pests