Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CUWNC2
PREMISES NAME
Eurest Dining Services #63384		Tel: (604) 576-7257
Fax:
PREMISES ADDRESS
16705 Fraser Hwy
Surrey, BC V4N 0E7		INSPECTION DATE
August 21, 2023		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation good at the time of inspection.
- Walk-in cooler at 4C.
- Walk-in freezer at -18C.
- Prep cooler was at 4C (top and bottom).
- Front customer area cooler was at 3.6C.
- Upright coolers were at 3.2C.
- Thermometers for cold units - available.
- Hot holding (front/soup) - greater than 60C.
- All equipment/utensils stored in a sanitary manner.
- High temperature dishwasher had a final rinse temperature of 76.1C.
- Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Quats sanitizer pails tested at 200ppm. Solution is changed every 2 hours.
- Quats sanitizer dispenser at 200ppm.
- Test strips - available.
- Ice machine clean and well maintained. Ice-scoop stored safely at the time of inspection.
- General food storage practices good at the time of inspection.
- Dry storage - satisfactory.
- Cold units (the back storage area) - satisfactory.
- No signs of pests noted at the time of inspection. Traps are set and empty.